Recipe: Pandan Chiffon Cake with Coconut Cream — by Unknown on

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’ This post is an entry into the Nuffnang ‘Fresh Recipe’ Network Competition, thanks to BRITA. Check out  betterwithbrita.com  for inspirat...

Cuckoo Callay Review — by Unknown on

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What do you think when I say stripped paint + decrepit warehouse? Your ideal answer should be something along the lines of ‘my gosh, that is...

Kanzi Fashion Cafe Review — by Unknown on

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I probably should have looked at the menu beforehand prior to going here but after looking at all the instagram photos I was ...

Call me Plum Crazy — by Unknown on

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Lipstick: Tom Ford Bruised Plum no. 27 Nail Polish: Mecca Cosmetica Bag: See by Chloe Small Cherry Crossbody bag  T...

Sweet Street Festival by Anna Polyviou and Friends at Shangri-la Hotel- Sydney — by Unknown on

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[Warning this post will contain an unhealthy amount of photos that will make you want to hate me with seething jealously. This post is also...

Elisa's Guide to Free Birthday Food — by Elisa on

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Woo, first guest post! Many of my friends know me as the person who always gets free stuff, whether it be at uni/city/at random suburbs when...

Ippudo Sydney Review — by Unknown on

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I know that I mainly blog about cafes and Modern Australian restaurants but to simply label Sydney as consisting of only those two classes ...

Bitter's guide to using Menulog + GIVEAWAY DETAILS — by Unknown on

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I think that I can speak for everyone when I say that there are just some days in which we cannot will ourselves into making a decent home ...