Tom N Toms Review — by Unknown on Friday, August 23, 2013

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I wasn't considering this as a blog post but it was requested by one of friends so I decided to follow that up. At first glance, Tom N T...

"Fashion is Confidence" — by Unknown on Sunday, August 18, 2013

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It certainly has been a long time since I've done a fashion related post and it has really irked me, I keep saying "Bitter enough w...

Black Star Pastry Review — by Unknown on Wednesday, August 14, 2013

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I can finally say that I have been to Black Star Pastry. A lot of people know it, it so famous and the food and its quality  is unparalleled...

Lorraine's Patisserie + Bert's Pie Review — by Unknown on Sunday, August 11, 2013

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Guys, Friday was the last day to receive your free Bert's pie. Did you know that I was like the 5th person to get Bert's Pie (I went...

Cafe Cre Asion Review — by Unknown on Thursday, August 8, 2013

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After having eaten 30+ macarons now, I do believe that I can be considered quite the expert when it comes to judging what the perfect macaro...

It's Pie Week — by Unknown on Monday, August 5, 2013

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ATTENTION all Sydney-siders this week only you have the opportunity to get a free pie made by Est head chef Alex Woolley....

Aroma Festival 2013 — by Unknown on Thursday, August 1, 2013

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My first Aroma Festival celebrating all things coffee or at least that was what I thought the crux of the event was. In a nutshell, it where...