Bitter's guide to using Menulog + GIVEAWAY DETAILS

I think that I can speak for everyone when I say that there are just some days in which we cannot will ourselves into making a decent home cooked meal (we're not talking instant noodles here). If you were me a few months ago then this would be practically every single weekday; juggling 6/7pm uni finishes and a 5pm finish from work. 

Last week after work, I had the pleasure of using a voucher courtesy of the Menulog team and it was the perfect way to end the working week because I didn't have to cook. If you haven't heard of Menulog before they are by far Australia's largest online restaurant takeaway and food delivery website. They operate in each state with a plethora of restaurants to choose from (we're talking over 3500) and what is even more exciting is the fact that most if not all restaurants offer specials like a free bottle of soft drink, 10% off the first meal, etc.

I don't often blog about the restaurants out in the West (think Parramatta) but I had to take this opportunity to celebrate the Indian and Sri Lankan food in my neighbouring suburbs. More on what I ordered later in the post but first let's talk about how to even order food to your door to begin with.

Step 1: Visit Menulog's website

Step 2: Type in your postcode or suburb so they can match you accordingly to what is in the area

Step 3: Pick a place!

Step 4: Pick what you want to eat [Warning: this step took by far the longest] 

Step 5: Select the discount option you want. You will also be prompted to pick your delivery suburb and once you click 'Place Your Order' you will then be asked to enter your voucher code (if you have one) as well as your credit card details for payment. 

Once that is all said and done, a confirmation text will sent to your elected mobile letting you know of the estimated in which your food should arrive. Word of warning, do expect a longer wait on Friday and Saturday night because understandably those are the busiest times.

Without further ado

Free 1.25L soft drink on the side

 Garlic Naan and roti
Who could miss the classic and loveable favourite- butter chicken

Vindaloo (Beef) -traditional hot and spicy Goan style curry

Don't be undeterred the red colour just means that it is red, hot, amazing.

Finally a meal isn't complete without dessert and I chose a Mango Kulfi which is like a denser and cream Indian ice-cream. 

Loved the feeling of being able to sit back on my couch and relax

If you've made it this far then you shall be rewarded, so to celebrate my partnership with Menulog, I have one $25 voucher to giveaway. The giveaway will be hosted on Facebook so just click here for the Facebook post.

Voucher is valid for one use only
It will expire one month after it has been issued 
Voucher is for delivery only and payment is to be made via credit card 
Voucher is for the stated amount, $25 and cannot be redeemed for cash.
As Menulog operates Australia wide, the voucher can be used to order from any participating Menulog restaurants

Winner will be picked randomly and notified via Facebook and should respond within 48 hours otherwise a new winner will be picked

The Gourmet Couture is not liable or responsible in any way or form for prizes that are subsequently not delivered by a third party or arrive damaged or late. 

Best of luck!

Competition ends 11/08/14


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