The ambiance, the setting, the architecture!
Camera decided to die so you're left with my shitty phone pictures. Sorry
SASHIMI- so much to choose from, with tuna, salmon, king fish and squid
My tip for whenever you're in a buffet with sushi/sashimi is to never get the rice it's either hard (like it was for this experience) and rice fills you quickly and it's cheap so don't eat it.
Lobster Bisque with fried snapper (this was dry and overcooked) with American style ribs which were so good the only problem is that when it comes to eating ribs I need hands and when you're dining in a hotel hands for ribs are unsightly. I regret not getting more.
Lobster- Had a few of these to eat back my money but it was disappointing how they just reheated these, you can tell it's been cooked before and that it was definitely not that fresh in the sense that a live lobster killed on spot for you to eat. I guess nothing beats lobster at Chinese restaurants because they know how to cook lobster properly
Macarons were surprisingly good, I wonder who supplies them
I wish they had more blueberries, I practically picked all of them from the fruit salad and they were actually sweet and not like my failed attempts at buying blueberries from supermarkets where they were soft or sour
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